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search ≡ home about us contact classics shopping swedishfoodpedia visiting sweden appetisers starters mains sides desserts biscuits and cakes bread drinks midsummer cake midsommartårta in many parts of the world midsummer passes without even a flicker of acknowledgement, but for swedes it is the most important festival after christmas. most midsummer desserts feature jordgubbar (strawberries) and this recipe, by karin fürst , is a lovely example. it consists of a meringue base made with rice krispies, a layer of custard made with fresh eggs and a topping of whipped cream and strawberries. serve with extra freshly picked strawberries, keeping the best lookers for the topping. more… welcome to swedish food .com thank you for visiting our site, set up to help english speakers around the world who would like to learn more about swedish food. all our recipes have been tried and tasted, include a clear summary, list ingredients in british and american units and include a photograph of the finished dish. happy cooking! john duxbury recipe sources most of the recipes on this site have been adapted from my collection of swedish cookery books. where a single source has been used that is acknowledged in the introduction, but in most cases i have fused together several recipes. for all husmanskost recipes (traditional swedish cuisine) i always start by consulting the co-op's vår kokbok (sweden's most popular cookery book) and per morberg's excellent morberg lagar husmanskost . i have a long list of traditional recipes that i want to add to the site once i have finished testing them. if there are any recipes that you would like me to prioritise please let me know! many of the modern swedish recipes, especially the salads, have been adapted from mat magasinet (the food magazine) edited by maud onnermark. it is an excellent magazine that i look forward to reading each month. (you can read an online version if you click here .) online security rest assured that this site is completely free to use and we never ask for any personal information. not only does this protect you, but it also makes the site less likely to be attacked because we have no useful data for cyber thieves to steal! asparagus and salmon tart sparrispaj med lax sparrispaj med rökt lax (asparagus and smoked salmon tart) is delicious at this time of year when locally grown asparagus is at its best. it uses ready-rolled puff pastry, fresh green asparagus, light philadephia cheese, smoked salmon and finely chopped dill and chives, all of which are readily available. it is really easy to prepare and goes well with new potatoes and a tomato, lettuce and fennel salad, dressed with a lemon and olive oil vinagrette. a swedelicious lunch or supper! more… rhubarb crumble rabarberpaj rabarberpaj (rhubarb crumble) is probably my favourite dessert at this time of year when served with some swedelicious (!) vaniljsås (vanilla sauce). more… elderflower cordial (syrup) fläderblomssaft elderflowers are typically in season throughout june and are best picked when they are a rich, creamy colour before they turn white. ideally, pick the flowers early on a dry day before the sun hits them and their aroma starts to fade. look for flower heads with buds that are fully open, but not turning brown. snip off the whole umbrellas and place them gently in a bag. the pollen contributes to the taste so transport them carefully. for maximum effect they should be used within a couple hours of picking. they don’t need to be washed but do inspect them closely and remove any creepy-crawlies before using them. it is easy to make cordial (syrup), which can be used to make refreshing summery drinks or to flavour cakes and desserts. more... strawberry cake with elderflower cream jordgubbstårta med fläderkräm this a glorious summer cake full of the flavour of summer. essentially it is a light and airy fatless sponge filled with a lovely elderflower custard and sliced strawberries, topped with whipped cream and decorated with big juicy strawberries or, if available, wild strawberries. more… marinated strawberries with elderflower parfait marinerade jordgubbar med fläderblomsparfait marinated strawberries with elderflower parfait is a popular dessert in the summer in sweden when strawberries are in season. it is easy to prepare and yet looks good enough to grace any occasion. more… crispy asparagus krispiga sparris try some crispy baked asparagus for a delicious starter or tapas style dish. it is so moreish and is one of my favourite dishes during the asparagus season. more… for a real treat serve it with some homemade lemony mayonnaise. some commercial mayonnaise is very good, but because it has to be pasturised it really can't match the creamy delicacy of a good homemade mayonnaise. our recipe is easy and produces consistent results - provided you are patient! more… potato pancakes with prawns in a creamy dill sauce rårakor med krämig räkröra this is combines two of my swedish dishes: rårakor and räkröra ! rårakor are thin lacy potato pancakes and here they are topped with räkröra (prawns in a creamy dill sauce). räkröra , also called skagenröra, is made by adding prawns (shrimps) and dill to a mayonnaise and gräddfil (a bit like soured cream) mixture, but here i've used crème fraîche in place of the mayonnaise and gräddfil . it makes a lovely starter to serve six people or a nice lunch for two. rice à la malta ris à la malta rice à la malta is a popular pudding normally served at christmas in sweden, but i believe it is so good it deserves more than a once-a-year outing! it is a creamy cinnamon-flavoured pudding which is served cold, topped with candied orange peel and surrounded by a lukewarm raspberry sauce. it is easy to make, although the orange rind needs soaking for 3 or 4 days, so you need to plan ahead! more… cloudberry parfait hjortronparfait hjortronparfait (cloudberry parfaits) are one of my favourite swedish desserts for a meal for a special occasion. there are several advantages to this dessert: • they are made with cloudberry jam, which you can buy in ikea stores or online, • it's an interestig dessert as most people, at least in the uk, have never heard of cloudberries , • the parfaits can be made in advance and are easy to assemble at the last minute! it really is an attractive dessert and a nice way of finishing a swedish meal. more… thin rye crispbread tunt knäckebröd knäckebröd (crispbread) is served always served with a meal in sweden, so every swedish supermarket has a wide selection of different types of knäckebröd . most are made using rye flour and spices, but the thickness varies a lot. although you can buy very good knäckebröd outside of sweden it is worth making the effort to bake some yourself as they always taste a bit special when homemade, especially tunt knäckebröd . more… top 20 recipes top 20 recept köttbullar (meat balls) was our most recipe during 2017, taking the top spot back from kanelbullar (cinammon buns). cholkladbollar (chocolate balls) remains in third place. surdegskultur (sourdough starter), lussekatter (lucia saffron buns) and a klassik rödbetssallad (classic beetroot salad) get into the top 20 for the first time. for details of all our top 20 recipes click here . 2018 calendar 2018 almanacka for a calendar of the main festivals and food events in sweden to look forward to during 2018 click here . distinctive features of swedish food swedish food has a growing reputation across the world. for instance, jamie oliver described swedish food as "big, bold, brave and definitely up there with the best in the world". but what makes swedish food distinctive? check-out our guide… we have compiled a list of what we consider to be our top 50 classic recipes . no two people are likely to agree completely on what should be included, but we hope you will approve of most of our choices! i am are gradually producing a swedishfoodpedia . essentially this is a series of articles about food related events in

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http://www.swedishfood.com/swedish-food-recipes-desserts/310-vanilla-sauce
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Domain Name: SWEDISHFOOD.COM
Registrar: TUCOWS DOMAINS INC.
Sponsoring Registrar IANA ID: 69
Whois Server: whois.tucows.com
Referral URL: http://www.tucowsdomains.com
Name Server: NS1.MAINNAMESERVER.COM
Name Server: NS2.MAINNAMESERVER.COM
Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Updated Date: 11-jan-2017
Creation Date: 12-jan-2003
Expiration Date: 12-jan-2018

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  REGISTRAR TUCOWS DOMAINS INC.

  REFERRER http://www.tucowsdomains.com

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  ARGS domain =swedishfood.com

  PORT 43

  SERVER whois.tucows.com

  ARGS swedishfood.com

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  TYPE domain

DOMAIN

  NAME swedishfood.com

NSERVER

  NS1.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

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clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

  CHANGED 2017-01-11

  CREATED 2003-01-12

  EXPIRES 2018-01-12

  REGISTERED yes

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